This dish was sooo easy to prepare but it tastes like you spent all afternoon in the kitchen. Seriously you can't go wrong with this Kraft Foods recipe. My son told me several times how much he liked the chicken; he's a tough audience to please so I know that this new recipe is a winner!
1 ½ lbs. potatoes (about 3), cut into thin wedges
½ c fat-free Italian salad dressing
½ c grated Parmesan cheese
1 t Italian seasoning
Heat oven to 400°. Place chicken and potatoes in a greased 13x9-inch baking dish. Top with dressing; sprinkle with cheese and seasoning. Cover. Bake 1 hour and 10 minutes or until chicken is done (165°) and potatoes are tender, uncovering after 30 minutes.
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