I got this recipe seven years ago from the realtor who helped us buy our home. These sandwiches have been a family favorite ever since. I love using the crockpot because I can do most of the dinner preparation well before dinner time. In addition, I love that this recipe makes a lot and can easily be doubled when I need to share a meal with a neigbhor or friend.
3-4 lbs. chicken breasts (boneless, skinless)
12 kaiser rolls
Sauce:
1 T canola oil
1 c ketchup
12-oz. chili sauce
½ c brown sugar
⅓ c vinegar
2 t onion powder
1 t garlic powder
1 t chili powder
2 T Worcestershire sauce
1 t salt & pepper (to taste)
Combine sauce ingredients together in a 4-quart slow cooker. Add chicken and stir to coat. Cook on high 4-5 hours or low 7-8 hours. Remove chicken and shred. Stir back into sauce. Serve over rolls.
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