This Kraft Foods recipe makes for an easy weeknight dinner. My son ate it despite the vegetables and gave it a two thumbs up!
8 oz. linguine, uncooked
3 c broccoli florets
3 carrots, peeled, sliced (about 2 c)
2 t oil
1 lb. beef sirloin steak, cut into strips
¼ c Asian toasted sesame dressing
1 T teriyaki sauce
Cook pasta as directed on package, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time. Meanwhile, heat oil in large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat. Makes 4 servings.
Jul 4, 2010
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