Pulled Pork Subs

I found this recipe in a Taste of Home slow cooker recipe book.  Pulled pork sandwiches are always delicious.  I've tried other pulled pork recipes in the past, but this recipe is better than most.  It's easy to prepare; just plan ahead so that you get everything into the cooker in time.  While the meat is marinating and cooking, the aroma of the BBQ sauce will spread through the whole house.  My husband said it smelled heavenly.  I know he was partly joking but I think that he was being a little bit truthful at the same time.

PULLED PORK SUBS

1 small onion, finely chopped

1 boneless pork loin (2 ½ pounds)
1 bottle (18-oz.) barbecue sauce
½ c water
¼ c honey
6 garlic cloves, minced
1 t seasoned salt
1 t ground ginger
8 submarine buns, split

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.

Remove the meat; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Serve on buns.