This recipe comes from my husband's family. It's simply synonomous with ham at every holiday. This a glaze is a great way to spruce up your holiday ham.
1 beaten egg
½ c mustard⅓ c white sugar
⅓ c white vinegar
½ t salt
dash pepper
Combine and cook until thickened – stirring constantly until mixture just comes to a boil. Serve warm or cold. Keeps well in the refrigerator.
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