Marie Calendar's Corn Bread Muffins

I got this recipe from a junior high home economics class I was required to take.  I've been making this delicious corn bread ever since.  It's been many years, but this still is my favorite quick corn bread recipe!  This recipe makes a lot.  I served half of these muffins for dinner and then froze the remainder and to use later.

1 yellow cake mix
2 Jiffy corn muffin mixes

⅔ c milk
4 T oil
4 eggs
1 ¼ c water

Mix all ingredients together. (DO NOT OVERMIX.) Bake in lined muffin pans for 15 minutes at 400˚. (You may also bake in a 13"x9"x2" baking pan at 400˚ for 20-25 minutes.)