Tomato Tortellini Soup

I tried a new soup recipe tonight for dinner and it was delicious.  My picture didn't turn out too well so you'll have to take my word for it.

1 pkg. (13-oz.) refrigerated cheese tortellini

2 cans (10-¾ oz. each) condensed tomato soup, undiluted
2 c chicken broth
2 c milk
2 c half-and-half
½ c chopped oil-packed sun-dried tomatoes
1 t onion powder
1 t garlic powder
1 t dried basil
½ t salt
½ c shredded Parmesan cheese

Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.