Buttery Breadsticks

This "semi homemade" breadstick is the perfect complement for an Italian pasta dish. I love that I don't have to slave over them when I've already spend a lot of time on the main course.


1 loaf frozen bread dough, thawed but still cold
½ c butter or margarine, melted
1 c Parmesan cheese
garlic salt
parsley

Cut loaf into 16 pieces and then roll each into an 8-inch rope. Place on a greased baking sheet. Brush with melted butter and then sprinkle with cheese, garlic salt, and parsley. Cover with plastic wrap. Let rise until doubled. Remove wrap and bake in a 350° oven for 15 minutes or until golden brown.