I found this recipe in one of my Taste of Home cookbooks and it looked delicious so I decided to give it a try. It turned out to be wonderful - everyone in my family enjoyed it. It was a nice change of pace for breakfast and I loved that it was so easy to prepare admist the morning rush. The picture is from the Taste of Home website because the picture of my finished product just didn't do it justice; besides it was too blurry to tell what it was. (Obviously my photography skills need some polishing.)
1 ½ c quick-cooking oats
½ c sugar
½ c milk
¼ c butter, melted
1 egg
1 t baking powder
¾ t salt
1 t vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional
Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9x2-inch baking pang. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar, if desired.
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