Teriyaki Steak Kabobs

This recipe comes from my husband's family.  He first made these kabobs for a cookout when we were in college.  They are easy to make and are a delicious grilling option.

TERIYAKI STEAK KABOBS

2 lbs. sirloin tip steak

½ c soy sauce

½ c green onions, finely sliced

1 clove garlic, crushed

¼ t black pepper

¼ t ground ginger

¼ c brown sugar

Slice sirloin into strips ¼ " long and 1 ½ " wide. Combine remaining ingredients and marinate steak in the mixture for one hour. Arrange sirloin onto skewers. (Sirloin slices may be rippled onto skewers.) Place skewers on heated rack or gas grill and cook on medium to low setting for about 4-10 minutes. Turn, cook approximately 2-5 minutes on other side.