Double Chocolate Bars

If you like ooey gooey chocolate then this is the treat for you.  I found this recipe in a Taste of Home magazine.  I love that this recipe only calls for 5 ingredients and is quick to prepare.  I've received many compliments on this treat when I've shared it with friends and neighbors.

1 pkg. (16-oz.) cream-filled chocolate sandwich cookies, crushed

¾ c butter, melted
1 can (14-oz.) sweetened condensed milk
2 c (12-oz.) miniature semisweet chocolate chips, divided


Combine the cookie crumbs and butter; pat onto the bottom of an ungreased 13x9-inch baking pan. Combine the milk and 1 c of the chocolate chips in a microwave-safe bowl. Cover and microwave until chips are melted; stir until smooth.


Pour over crust. Sprinkle with remaining chips. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool bars on a wire rack.