Hawaiian Haystacks

This main dish is certainly not gourmet but it will keep your family happy and fed.  I like that this nutritious dinner is easy to prepare.  It's perfect for a busy weeknight!

2 lbs. chicken tenders
1 c chicken broth
2 cans (10 ¾ oz. each) cream of chicken soup
1 -12 oz. can evaporated milk
6 c cooked rice

Place chicken in greased 3 ½ - 5 quart slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high for 3-4 hours or on low heat for 6-8 hours. Shred chicken and stir back into gravy sauce.


Serve hot over rice with a variety of cold toppings that may include grated cheese, peas, pineapple tidbits, Chinese noodles, olives, diced tomatoes, diced green peppers, and sliced green onions.