Country Chicken Noodle Soup

Homemade chicken noodle soup is just the thing when someone is feeling under the weather - even if it is July!

1 (64 oz.) can chicken broth
1 carrot, chopped
¼ c chopped celery
1 T finely chopped onion
1 t dried parsley flakes
⅛ t poultry seasoning
1 c dry medium egg noodles
2 c cooked chicken, diced
1 c frozen peas


In 4-quart saucepan, combine broth, carrot, celery, onion, parsley, and poultry seasoning. Heat to boiling. Cover; cook over low heat 15 minutes. Stir occasionally. Add noodles. Cook 5 minutes or until vegetables are tender. Add chicken and peas. Heat through. Stir occasionally.