1 lb. skinless chicken tenders
¼ c extra virgin olive oil
2 green onions, chopped finely
2 T chopped garlic¼ t pepper
2 T lemon juice
1 t chopped dried basil
salt and pepper to taste
Heat olive oil in a large frying pan. Add chicken tenders, green onion, garlic and cayenee, stir-frying for about 5 minutes or until lightly browned, juicy and cooked through. Add lemon juice and basil, then salt and pepper to taste.
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