A few weeks ago I succumbed to my addiction and purchased a Taste of Home Simple & Delicious magazine from the checkout newstand. My cookbook cupboard is already bursting at the seams, but this magazine was too tempting to turn down. In retrospect, I'm so glad I made this impulse purchase because I've gotten several wonderful new recipes. This is a modified version of one of those. These pocket sandwiches are the perfect weeknight don't feel like slaving over the stove meal!
2 c chopped cooked chicken
2 celery ribs, chopped¼ c chopped cucumber
¼ c chopped unsalted peanuts
½ c low-fat mayonnaise
2 green onions, chopped
½ t dried parsley flakes
1 T lemon juice
¼ t each salt and pepper
4 pita pockets
In a large bowl, combine first 10 ingredients. Spoon chicken mixture into pitas.
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