I saw this recipe featured on a local television show and I decided to give this a try tonight. These barbecue pork ribs were amazing. They tasted like I spent all day slaving in the kitchen. The beauty of it was that the slow cooker did the work for me. This recipe is super easy but is so yummy! You should try it too!
3 lbs. boneless pork country style ribs
Salt and pepper to taste
¼ c brown sugar
2 cloves garlic
1 large onion, thinly sliced
¾ c cranberry juice
1 ¾ c Famous Dave’s Rich and Sassy Original BBQ sauce
Lightly spray or line a 5-6 qt. slow cooker with cooking spray. Put sliced onions in the bottom and then place ribs on top. Sprinkle with salt, pepper, brown sugar and minced garlic. Turn ribs to coat. Pour cranberry juice over all, cover and cook on LOW for 8 hours. Drain liquid from Crock pot and then pour BBQ sauce over pork and onions; stir, cover and cook on LOW for 1 more hour.
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