Berry Squares

I don't recall where this recipe originates from, however, this recipe just seems like spring to me. It's a very easy dessert that is wonderful when fresh strawberries are in season.

1 pkg. (12-oz.) pound cake, cut into slices
3 T orange juice
2 pints fresh seasonal berries (strawberries, raspberries, or blueberries)
2 T sugar
2 ½ c cold milk
2 pkg. (4-serving size) vanilla or lemon flavor instant pudding
1 tub (8-oz.) whipped topping, thawed, divided

Arrange cake slices into bottom of 13x9-inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 c of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping. Refrigerate until ready to serve or overnight. Garnish as desired. Makes 12 servings.