Baked Ziti

I really don't remember where I picked up this recipe but I've been making this Italian dish for years. Serve the ziti with crusty garlic bread and a tossed green salad for a complete meal.

1 medium onion, chopped
2 garlic cloves, minced
2 T olive oil
2 cans (14.5-oz. each) diced tomatoes with liquid

1 can (8-oz.) tomato sauce

1 t dried oregano
1 t dried basil
½ t salt
⅛ t pepper
8 oz. ziti, cooked and drained
2 c shredded mozzarella cheese
2 T grated Parmesan cheese

In a large skillet, sauté onion and garlic in oil until tender. Add tomatoes, tomato sauce, oregano, basil, salt and pepper. Cover; simmer for 20 minutes. Place ziti in an ungreased 13x9x2-inch baking dish. Cover with sauce. Bake, covered, at 350º for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese melts. Makes 6-8 servings.

Note: For variety mix 1-lb. ground Italian sausage, crumbled, cooked and drained into the tomato sauce.