Authentic Spanish Rice

This is one of my favorite versions of a traditional rice dish. The flavorful rice is a perfect side for any Tex-Mex dish.

2 T oil
1 c rice (not instant)
1 clove garlic, minced
2 T dehydrated onion
4 oz. tomato sauce
2 c cold water
½ t salt
1 cube chicken bouillon

Coat bottom of saucepan with oil and sauté rice until golden brown; drain excess oil. Add garlic to rice and sauté for 1 minute. Add tomato sauce, water, salt, and chicken bouillon and stir well to mix ingredients. Bring to a boil, stirring occasionally. Lower heat to simmer; Cover and simmer for 25 minutes.