Parmesan Knots

These rolls are perfect when you're in a hurry. They look fancy but they're super easy!

1-12 oz. tube refrigerated buttermilk biscuits
¼ c canola oil
3 T grated Parmesan cheese
1 t garlic salt
1 t dried oregano
1 t dried parsley flakes

Cut each biscuit into thirds. Roll each piece into a 5-inch rope and tie into a knot; tuck ends under. Place 2-inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.