Citrus Salad with Balsamic Viniagrette

This is a modified version of a recipe from a Kraft's food magazine. This salad is a nice change from the standard lettuce, tomato, carrot green salad.


2 c packed torn mixed salad greens
2 c packed baby spinach leaves
1-11 oz. can mandarin oranges, drained
1/3 c dried cranberries
5 slices bacon, cooked, crumbled
1/3 c thinly sliced red onions
½ c balsamic vinaigrette salad dressing

Combine all ingredients except salad dressing. Add dressing just before serving. Toss to coat.